Beulah Methodist, Irish for a day

Beulah Methodist, Irish for a day

“Not one person brined for days and days,” said Carol Forwood of the corned beef served at Beulah United Methodist Church’s St. Patr...

March 21st, 2017 updated: March 21st, 2017. |  


Easy and quick with 5-ingredients or less

Easy and quick with 5-ingredients or less

A quick glance at a recipe is usually all it takes to know how complicated it is going to be. it’s not so much the length of the directions that...

March 14th, 2017 |  


Not-Quite-Spring has become a season

Not-Quite-Spring has become a season

There comes a time every year when it’s looking, smelling and feeling a lot like spring and yet a quick glance at the calendar will tell you tha...

March 8th, 2017 |  


When takeout becomes home cooking

When takeout becomes home cooking

It’s possible to make some pretty good takeout food at home. Right in the comfort of your own kitchen, you can construct reasonable facsimiles o...

February 28th, 2017 |  


King cake — one of the jewels of New Orleans cuisine — makes its way to Mount Airy

King cake — one of the jewels of New Orleans cuisine — makes its way to Mount Airy

Every year on the Friday night before Mardi Gras, the Columbiettes of Holy Angels Catholic Church in Mount Airy throw a wingding of a Mardi Gras party...

February 22nd, 2017 |  


‘To everything there is a season’

‘To everything there is a season’

“To everything there is a season,” according to The Byrds (and also Ecclesiastes), and apparently, to everything there is a National Day. ...

February 15th, 2017 |  


Valentine dinner on the cheap

Valentine dinner on the cheap

Valentine’s Day is less than a week away. Have you made reservations yet for a romantic dinner with your sweetheart?If so, where? Please share t...

February 8th, 2017 updated: February 8th, 2017. |  


Super Bowl food should be Super Bad

Super Bowl food should be Super Bad

For the beginning of February, there is surprisingly little Super Bowl buzz. Even The Facepage has little to say on the subject.So, in case you hadn&#...

January 31st, 2017 |  


Buddha bowls — trend to watch in 2017

Buddha bowls — trend to watch in 2017

The beginning of every year never fails to bring with it a whole slew of predicted food trends for the new year. Restaurant and food trade association...

January 24th, 2017 updated: January 24th, 2017. |  


Give us this day our daily focaccia

Give us this day our daily focaccia

Somewhere back in the mists of classical antiquity, focaccia came to be on the northern shores of the Mediterranean. And that was good. Although the a...

January 18th, 2017 |