HEALTH DEPARTMENT SCORES


Health Department Inspections is a regular listing of inspections conducted in Surry County establishments by North Carolina health officials. The listing includes restaurants, schools, day care facilities, adult care and other facilities. The listings give the health inspector score, if applicable, along with the text of their findings in their words.

M and R Catering, 802 E. Atkins St., Dobson. Inspected July 6, score 93.5. Violations:

PIC present, Demonstration – Certification by accredited program, and performs duties 2-102.12 Certified Food Protection Manager – C – The person in charge must be certified as a food protection manager. The person in charge was not certifed as a food protection manager today.

14 1.50 Food-contact surfaces: cleaned and sanitized 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness – P – The wiping cloth bucket tested below 50ppm chlorine. Keep all sanitizer between 50 and 200ppm chlorine. The sanitizer was remade to correct the violation.

31 0.50 Proper cooling methods used; adequate equipment for temperature control 3-501.15 Cooling Methods – PF – (REPEAT) Gravy was found in a deep, sealed container while cooling today. Use an ice bath or other approved method to cool foods rapidly. The gravy was removed and placed on ice to correct the violation.

45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used 4-501.11 Good Repair and Proper Adjustment-Equipment – C – Repair the ice machine that has rust build-up inside of it. Repair the counters in the serving area that are cracked and damaged. 4-502.11 (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices – C – Replace or repair the tongs that have damaged handles where the rubber coating is wearing off.

47 0.50 Non-food-contact surfaces clean 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils – C – Clean the non-food contact surfaces of the ice machine and slicer.

53 1 Physical facilities installed, maintained and clean 6-501.12 Cleaning, Frequency and Restrictions – C – *REPEAT* Clean the floors in the walk in cooler and freezer. Clean the floor in the kitchen under the mats and large pieces of equipment. 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods – C – *REPEAT* Repair the floor in the walk in cooler that is rusting. (Repair the ceiling in the walk in cooler that is leaking.)

Ingles #115 Market, meat market, 2095 N. Bridge St., Elkin. Inspected July 6, score 97. Violations:

1.50 Food separated and protected 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation – P – Keep all raw meats below or away from ready to eat foods. Packages of raw beef were found over cooked pork in a shopping cart. Reclaim items had raw meats that were also found above cooked products in the walk in cooler. All raw meats were relocated to correct the violation.

42 0.50 Utensils, equipment and linens: properly stored, dried and handled 4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing – C – Clean the knife storage area in the market. Build-up was found on the knife tray today.

47 0.50 Non-food-contact surfaces clean 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils – C – Clean the meat trays where food build-up is left on them after they are washed. Clean the handle of the meat saw.

53 0.50 Physical facilities installed, maintained and clean 6-501.12 Cleaning, Frequency and Restrictions – C – Clean the floor, walls and ceiling in the walk in freezer where ice build-up has formed.

Hardee’s #1639, 1221 W. Pine St., Mount Airy. Inspected July 6, score 94. Violations:

Insects and rodents not present; no unauthorized animals 6-501.111 Controlling Pests – C — Flies are numerous. Continue pest control measures and exterminate, if necessary. Leave doors and the drive-thru window closed as much as possible to limit the number of flies in the establishment.

42 1 Utensils, equipment and linens: properly stored, dried and handled 4-901.11 Equipment and Utensils, Air-Drying Required – C — (REPEAT): Allow all dishes to air-dry completely before nesting (walk-in cooler)..

43 0.50 Single-use and single-service articles; properly stored and used 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing – C — Keep sleeves stored around single-use cups or keep them stocked in the dispensers so that the sides of the cups are not contaminated by splash, debris, pests, etc.

45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used 4-501.11 Good Repair and Proper Adjustment-Equipment – C — Replace the split gaskets on unit doors. Sand and paint, dip, or replace any chipping racks in units. Remove the ice from the reach-in freezer that preventing the door from closing. 4-502.11 (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices – C — The handles on many tongs are in bad repair and should be replaced. Replace the cup dispenser that have to be taped to hold the cups in. 4-202.11 Food-Contact Surfaces-Cleanability – PF — Remove the tape from utensils during washing (this was corrected during the inspection by removing the tape).

47 1 Non-food-contact surfaces clean 4-602.13 Nonfood Contact Surfaces – C — Clean all non-food contact surfaces (top, inside, sides of equipment (ovens, freezers, refrigerators, etc.); shelving; racks; side of the grill; top of hoods (especially above the chicken breading area) and ovens; gaskets; fryer cabinets; cabinet under fry holding area; cabinets under self-service area; ice machines; shelves and pans in the walk-in cooler; etc.). Clean out the dust pans at the can wash.

52 0.50 Garbage and refuse properly disposed; facilities maintained 5-501.114 Using Drain Plugs – C — The cardboard dumpster needs a drain plug. 5-501.115 Maintaining Refuse Areas and Enclosures – C — Keep the dumpster pad clean. 5-501.113 Covering Receptacles – C — The grease container was left open. Keep all waste containers closed when not in use.

53 1 Physical facilities installed, maintained and clean 6-501.12 Cleaning, Frequency and Restrictions – C — Clean the floors underneath equipment and shelving, especially under the prep line, fryers, sinks, and in the drive-thru area. Clean the floors in the walk-in cooler and walk-in freezer. Clean the floor in the outside storage room. Clean the wall at the can wash. 6-201.11 Floors, Walls and Ceilings-Cleanability – C—Keep all storage at least 6 inches off of the ground (outside building, etc.). Replace any grout in the floor where missing (can wash floor and floor in front of fryers). Fill in the missing tile behind the toilet in the women’s restroom (Make it smooth and easily cleanable and so that water will not seep under the tiles. 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed – C — Replace the damaged base tile where needed (at the corner near the can wash). Seal where the wall and floor have separated in the walk-in cooler. The drain provided in the prep station is not draining quickly and should be unclogged.

Food Lion #1347 Market, meat market. Inspected July 9, score 99. Violations:

Non-food-contact surfaces clean 4-602.13 Nonfood Contact Surfaces – C — Clean the stuck-on cardboard debris from the bunkers in the walk-in cooler. Also remove stickers on the same bunkers. This will make these bunkers more easily cleanable.

53 0.50 Physical facilities installed, maintained and clean 6-501.12 Cleaning, Frequency and Restrictions – C — Clean the floor in the walk-in freezer. Clean the floor sink under the prep sink.

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