A taste of therapy
When Sue Johnson first got started in gardening, the effort was less about communing with nature and more about necessity.
“I’ve been gardening since I was a child,” she said. “But at that time, we depended on our garden to eat, so it was about sustaining our family. We canned, we put up food because it was a necessity to be able to eat through the winter.
“I think I enjoy it more now,” Johnson said with a laugh.
And if her bright eyes ...
by
Keith Strange
Staff Reporter
Mount Airy News
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